Carpaccio di Filetto: This dish contains thinly sliced and lightly seasoned  raw beef tenderloin.  This item  is also lightly dressed with a homemade citronette dressing. The dish is then topped with fresh arugula, Sicilian capers and shaved parmigiano reggiano aged 24 months. Servers 1-2 people  as an appetizer. (Contains Raw Beef)

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Other Antipasti