Add Extra Meat (Optional)

Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)

Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)

Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)

Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)

Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)

Spianata Calabra: A spicy salami produced  in Calabria, Italy (+$4.00)

Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)

Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)

Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)

Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)

Cooked Sicilian Anchovies (+$4.00)