$12.00
Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions, Olives, Arugula, Fresh Herbs, Citronette
Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)
Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)
Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)
Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)
Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)
Spianata Calabra: A spicy salami produced in Calabria, Italy (+$4.00)
Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)
Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)
Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)
Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)
Cooked Sicilian Anchovies (+$4.00)
Add Small Side Extra Virgin Olive Oil (1x) and Balsamic Vinegar (1x) (+$1.00)
Add Small Side of White Truffle Infused Oil (1x) (+$3.00)
Add a Small Side of Red Sauce (2x) (+$1.00)
Add Small Side of Homemade Garlic Infused Oil (1x) (+$1.00)
Add Small Side of Homemade Red Pepper Infused Chili Oil (1x) (+$1.00)
Add Small Side of Homemade Balsamic Vinaigrette Dressing (1x) (+$1.00)
Add Small Side of Homemade Traditional Caesar Dressing (1x) – Not a Creamy Caesar dressing (+$1.00)
Add Small Side of Homemade Citronette Dressing (1x) (+$1.00)
Add signature red sauce to pizza (+$2.00)
None Extra Artisanal Focaccia (6 Pieces) to accompany this dish (+$4.00)
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