Fried Zucchini Nerano (Sorrento) Style, Green Heirloom Tomatoes, San Marzano Tomatoes, Ricotta Cheese, Provolone Valpadana DOP Cheese Made from Frisona Cow’s Milk, Cetara (Amalfi Coast) Fish Extract, Mint
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This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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