San Marzano DOP Sauce, Green Tomato Marmelade, Gorgonzola & Ricotta Cheese, Black Olives Pate, Lemongrass Zucchine, Peapods, Asparagus, Walnuts, Wild Garlic Pesto, Seasonal Sprouts
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This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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