Name: Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle
SKU: 1711
Price: 23.00 USD
Availability: InStock

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Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle

$23.00

N’duja, Mozzarella di Buffala, Porchetta e Cipolle Pizza: Your choice of pizza crust served with an n’duja sauce (a spicy spreadable salami mixed with our signature red sauce), Mozzarella di Buffala served raw (uncooked), imported Italian porchetta (a savory thinly sliced Italian roast), sliced red onions and topped with arugula.

Choose Pizza Crust (Required) *

Modify Cheese (Optional)

Add Extra Meat (Optional)

Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)

Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)

Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)

Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)

Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)

Spianata Calabra: A spicy salami produced in Calabria, Italy (+$4.00)

Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)

Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)

Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)

Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)

Cooked Sicilian Anchovies (+$4.00)

Add Non Meats (Optional)

Add Artichoke Hearts (+$4.00)

Add Roasted Red Bell Pepper (+$2.00)

Add Grilled Zucchini (+$2.00)

Add Extra Basil (+$1.00)

Add Grilled Eggplant (+$2.00)

Add Traditional Italian grilled Veggie mix (eggplant, zucchini, red bell pepper) (+$3.00)

Add Mixed Italian Olives (+$3.00)

Add Mixed Greens (+$3.00)

Add Heirloom Cherry Tomatoes (+$2.00)

Add Local Mushrooms (+$3.00)

Add Imported Italian Porcini Mushrooms (+$5.00)

Add Sicilian Capers (+$2.00)

Add Sliced Red Onion (+$2.00)

Add Arugula (+$2.00)

Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle quantity

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