Burrata e Prosciutto Crudo Pizza: Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).
Select an option...
Signature White Flour (Traditional)
Gluten Free (+$2.00)
Add additional mozzarella (Mozzarella Fiordilatte) to pizza (+$3.00)
Substitute mozzarella cheese with Vegan Mozzarella (+$4.00)
Substitute mozzarella cheese for Mozzarella Di Bufala (+$5.00)
Substitute mozzarella cheese for Taleggio DOP (+$5.00)
Add Ball of Burrata to Center of Pizza (+$5.00)
Add Shaved Parmigiano Reggiano DOP (+$3.00)
Bresaola: Thinly sliced beef that has been cured and air died for three months (+$5.00)
Speck: Cured and lightly smoked ham produced in South Tyrol, Italy (+$4.00)
Prosciutto Crudo di Parma: Thinly sliced pork that has been cured for 20 months from Parma, Italy (+$4.00)
Prosciutto Cotto di Parma: Cooked ham from Parma, Italy (+$4.00)
Porchetta: Savory, Fatty, and Moist Boneless Pork Roast produced in Italy (+$4.00)
Spianata Calabra: A spicy salami produced in Calabria, Italy (+$4.00)
Non-Spicy Salami: A salami infused with black peppercorn produced in Calabria, Italy (+$4.00)
Pancetta: Savory, Cured Italian Bacon made of Pork Belly (+$3.00)
Mortadella: Savory, Finely Hashed Cured Pork seasoned with pistachios from Bologna, Italy (+$3.00)
Non-Spicy Italian Sausage: Contains Fennel Seeds (+$3.00)
Cooked Sicilian Anchovies (+$4.00)
Add Artichoke Hearts (+$4.00)
Add Roasted Red Bell Pepper (+$2.00)
Add Grilled Zucchini (+$2.00)
Add Extra Basil (+$1.00)
Add Grilled Eggplant (+$2.00)
Add Traditional Italian grilled Veggie mix (eggplant, zucchini, red bell pepper) (+$3.00)
Add Mixed Italian Olives (+$3.00)
Add Mixed Greens (+$3.00)
Add Heirloom Cherry Tomatoes (+$2.00)
Add Local Mushrooms (+$3.00)
Add Imported Italian Porcini Mushrooms (+$5.00)
Add Sicilian Capers (+$2.00)
Add Sliced Red Onion (+$2.00)
Add Arugula (+$2.00)
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