Asiago Bechamel White Sauce, Fried Mushroom, White Cauliflower Powder, Asiago DOP Cheese, Homemade Piemonte Sausage, Gremolada Sauce
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This dish is created by Michelin Star Chef Silvio Salmoiraghi, Chef Choi Cheolhyeok & Gastronome Paolo Tucci and will be included in the menu of Ambrogio15 Del Mar.
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