Plate of 5, Pick five between Salumi and Formaggi Offering

Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia.  (Serves 4-5 people as an appetizer)

Salumi

Prosciutto Crudo di Parma DOP

Dry cured Italian ham from Parma, 20 month aged

Bresaola

Air-dried salted beef aged 3 months

Prosciutto Cotto

Italian cooked ham from Parma

Spianata Calabra

Spicy salame from Calabria<

Porchetta

Savory, fatty, and moist boneless pork roast of Italian culinary tradition

Speck

Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy

Pancetta

Italian Bacon made of Pork Belly Meat, Salt cured and spiced with black pepper and other spices

Mortadella

Cold Cut from Bologna made of finely hashed heat cured Pork and flavored with pistachios

Formaggi

Parmigiano Reggiano DOP

Hard, granular cheese from Parma, 24 month aged

Pecorino Sardo DOP young semi-soft

Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk

Pecorino Sardo DOP extra vecchio

Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk

Asiago DOP

Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino

Smoked Provola di Agerola

Italian cheese originated near Vesuvius, made from cow’s milk and smoked

Taleggio

Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang

Gorgonzola Dolce

Veined Italian blue cheese, made from unskimmed cow’s milk

Crescenza

Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor

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