Product Description
Plate of 7, Pick seven between Salumi and Formaggi Offering
Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia. (Serves 6-7 people as an appetizer)
Salumi
Prosciutto Crudo di Parma DOP
Dry cured Italian ham from Parma, 20 month aged
Bresaola
Air-dried salted beef aged 3 months
Prosciutto Cotto
Italian cooked ham from Parma
Spianata Calabra
Spicy salame from Calabria<
Porchetta
Savory, fatty, and moist boneless pork roast of Italian culinary tradition
Speck
Dry-cured, lightly smoked ham, produced in South Tyrol, Northern Italy
Pancetta
Italian Bacon made of Pork Belly Meat, Salt cured and spiced with black pepper and other spices
Mortadella
Cold Cut from Bologna made of finely hashed heat cured Pork and flavored with pistachios
Formaggi
Parmigiano Reggiano DOP
Hard, granular cheese from Parma, 24 month aged
Pecorino Sardo DOP young semi-soft
Semisoft, young Italian cheese from Sardinia, made out of sheep’s milk
Pecorino Sardo DOP extra vecchio
Extra-Aged and hard salty Italian cheese from Sardinia, made out of sheep’s milk
Asiago DOP
Italian cow’s milk cheese produced around the alpine area of the Asiago Plateau, in the regions of Veneto and Trentino
Smoked Provola di Agerola
Italian cheese originated near Vesuvius, made from cow’s milk and smoked
Taleggio
Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang
Gorgonzola Dolce
Veined Italian blue cheese, made from unskimmed cow’s milk
Crescenza
Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor
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