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FOOD MENU
BURRATINA e PROSCIUTTO $ 22.5
Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Italian Olives, Cherry Tomatoes, Herbs Focaccia
FILET MIGNON CARPACCIO* $ 23
Raw Filet Mignon, Parmigiano Cream, Fried Sicilian Capers, Parmigiano-Reggiano Aged 24M
~ Add Shaved Fresh Black Truffles $ 19
BRESAOLA e PARMIGIANO $ 19.5
Air-dried Salted Italian Beef Aged 3M, Arugula, Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon
TARTARE DI TONNO MEDITERRANEA* $ 19.5
Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers
WAGYU MEATBALLS $ 19
American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara
INSALATA DELLA CASA $ 15
Fresh Mixed Greens, Cherry Tomatoes, Focaccia Croutons, Parmigiano Reggiano Aged 24M, Balsamic Dressing
INSALATA CAPRESE $ 18
Mozzarella Fiordilatte, Fresh Tomatoes, Basil, EVOO, Balsamic Glaze from Modena
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
INSALATA MEDITERRANEA $ 17
Romaine Lettuce, Feta Cheese, Italian Olives, Cherry Tomatoes,
Cucumbers, Onions
CARPACCIO DI ZUCCHINE E BURRATA $ 19.5
Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon, and Lime Citronette, Italian Olives, Cherry Tomatoes, Herbs Focaccia
INSALATA SICILIANA $ 15.5
Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon, and Lime Citronette
CAESAR SALAD* $ 15.5
Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M
~ Add Anchovies $ 4
COLD CUTS & CHEESE BOARDS
- COLD CUTS BOARD $27
Prosciutto Crudo, Spicy Salame, Mortadella, Speck, Porchetta
- CHEESE BOARD – $27
Pecorino, Asiago, Smoked Provola, Gorgonzola, Crescenza Cheese
- MIXED – $29
Prosciutto Crudo, Spicy Salame, Mortadella, Pecorino, Provola, Crescenza
NUVOLA (serves 2 people)
Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:
- PROSCIUTTO & BURRATA $ 29.5
- Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Artichokes
- GOURMET MARGHERITA $ 26
- Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Pesto, Fresh Basil, Oregano, EVOO
SCROCCHIARELLA
Crunchy Focaccia Bread Made with Stone-Ground Whole-Wheat Flour and Filled with:
- MORTADELLA E PISTACCHIO $ 26
- Mortadella, Pistacchio, Burrata Cheese from Puglia
~ Sub Mortadella with Grilled Veggies - SALAMINO PICCANTE E PROVOLA AFFUMICATA $ 24
- Spicy Spianata Calabra (Salame), Smoked Provola
di Agerola, Arugula
OUR SIGNATURE DOUGHS
~ Special • Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust
~ Whole Wheat • Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet +$1
~ Gluten Free • White and Brown Rice FlourBlend, Enriched with a Herb Seasoning +$2
PIZZE ROSSE – With San Marzano DOP Tomato Sauce
MARINARA (VEGAN) $ 15
Garlic EVOO, Sicilian Capers, Oregano
MARGHERITA $ 19
Mozzarella Fiordilatte, Fresh Basil, EVOO
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
BURRATA E PROSCIUTTO CRUDO $ 24.5
Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M
SALSICCIA, ASIAGO E PORCINI $ 23.5
Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese
VERDURE GRIGLIATE $ 19.5
Mozzarella Fiordilatte, Grilled Veggies
~ Sub Mozzarella di Bufala Campana DOP* $ 5
SALAMINO PICCANTE $ 22
Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano
VEGANA $ 18.5
Grilled Veggies, Mixed Greens, Cherry Tomatoes
~ Add Fresh Burrata Cheese $ 5
~ Add Vegan Mozzarella Cheese $ 4
COTTO E FUNGHI $ 19.5
Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto
HANNIBAL LECTER $24
Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper
BRESAOLA, RUCOLA E PARMIGIANO $ 22
Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO
CAPRICCIOSA $ 23.5
Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano
PARMIGIANA $21.5
Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil
PIZZE BIANCHE
No Tomato Sauce
CINQUE FORMAGGI $ 24
Mozzarella Fiordilatte, Asiago, Gorgonzola, Smoked Provola
di Agerola, Grated Parmigiano-Reggiano Aged 24M
~ Add Fresh Shaved Black Truffles $ 19
PATATE E SPECK $ 23.5
Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)
SALSICCIA, GORGONZOLA E CIPOLLA $ 20.5
Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions
PIZZE GOURMET
MISTAKEN MARGHERITA $ 24.5
A tribute to Franco Pepe, Italy’s Number 1 Pizzaiolo;
Mozzarella di Bufala, San Marzano Tomato Cream, Basil Cream
LA GOLOSA $ 25
Mozzarella di Bufala, Mortadella, Spicy Truffle Oil, Gorgonzola, Anchovies
PIZZA MEDITERRANEA $ 24.5
Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO
LA FAVORITA* $ 26
Mozzarella di Bufala, Filet Mignon “Carpaccio”, Parmigiano Sauce, Sweet and Sour Vanilla Red Onions, Arugula
~ Add Fresh Shaved Black Truffles $ 19
ADD ON
$ 2
- Garlic EVOO
- Onions
- Sicilian Capers
- Arugula
$ 3
- Italian Olives
- White Truffle EVO
- Seasonal Grilled Veggies
- Cremini Mushrooms
- Italian Sausage
$ 4
- Salame
- Spicy Salame Calabrese
- Vegan Mozzarella Cheese
- Speck
- Italian Pancetta
- Shaved Parmigiano
- Prosciutto Cotto
- Sicilian Anchovies
- Gorgonzola
$ 5
- Italian Porcini Mushrooms
- Fresh Burrata Pugliese
- Mozzarella di Bufala Campana DOP*
- Prosciutto Crudo di Parma Aged 20M
- Artichokes
- Porchetta
$ 19
- Fresh Shaved Black Truffles
*Consuming raw meats, poultry, seafood or eggs may increase the risk of foodborn illness;
LASAGNA TRADIZIONALE $24
Homemade Egg Pasta, Beef Ragu’, Bechamel, Parmigiano-Reggiano Aged 24M
Chef Enea from Ambrogio by Acquerello prepares a Lasagna
following the old recipe of his grandma, the favorite dish of his
Roman childhood. A hearty and savory ragu’ is mixed with a smooth and creamy homemade white bechamel sauce, creating layers of flavors. The Lasagna is then covered with a 24-month-old Parmigiano-Reggiano to add the perfect harmony to the dish.
HOMEMADE TIRAMISÙ $12
Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut)
SCROCCHIARELLA NUTELLA $16
Crunchy Focaccia Bread Filled with Nutella and Served with Homemade Mascarpone Cream (Serves 2)
~ Add Gelato Scoop +$3
TARTUFO GELATO $12
Shell of Hazelnut and Cocoa Homemade Gelato with a Molten Chocolate Heart
~ Make it Vegan (Soy Milk) +$1
CHOCOLATE SALAMI $12
Salame Shaped Chocolate Dessert Made with Italian Biscotti
CANNOLI $12
Cannoli Ricotta, Pistacchio, Powder Sugar
ARTISAN GELATO $9
- Chocolate
- Vanilla
- Pistachio
- Mixed Berry Sorbet (Vegan)*
AFFOGATO CLASSICO $12
Vanilla Gelato, Vergnano Espresso Shot
CAFFETTERIA
(Decaf options available)
- Espresso $4.50
- Double Espresso $6.50
- Macchiato $5.00
- Americano $4.50
- Cappuccino $5.50
- Latte $5.50
*May contain traces of Milk, Gluten and Soy
WINE MENU
SPARKLING ROSÉ “RYMAROSÈ” $15 $54
Ciù Ciù
Marche / nv
PROSECCO EXTRA-DRY $14 $49
La Ceriola
Veneto / nv
PROSECCO VALDOBBIADENE
“PUROFOL” N/A $69
Extra Brut, Zucchetto
Veneto / 2022
MARC HEBRART 1ER CRU CHAMPAGNE N/A $259
Brut Special Club
Mareil-sur-Ay, France / 2018
L’ATAVIQUE TRADITION GRAND CRU CHAMPAGNE N/A $169
Extra Brut, Mouzon-Leroux
Reims, France / NV
DOM PERIGNON CHAMPAGNE N/A $599
Reims, France / 2013
ROSATO DI NEGRAMARO $15 $54
Tenuta Potenti
Puglia / 2022
CANNONAU ROSATO N/A $66
Audarya
Sardegna / 2022
ETNA ROSATO “DAME” N/A $87
Sicilia, Italy / 2020
PINOT GRIGIO RAMATO $17 $66
Specogna
Friuli-Venezia Giulia / 2022
VERMENTINO “IN VINO VERITAS” N/A $89
Tenute Olbios
Sardegna / 2013
MALVASIA COLLIO DOC N/A $119
Il Carpino
Friuli Venezia Giulia / 2018
FIANO DI MANDURIA $15 $54
Tenuta Potenti
Puglia / 2022
PINOT GRIGIO “COLLIO” $14 $49
Pecol
Friuli Venezia Giulia / 2022
SAUVIGNON “COLLIO” $18 $69
Pecol
Friuli Venezia Giulia / 2022
NURAGUS DI CAGLIARI N/A $62
Audarya
Sardegna / 2022
VERDICCHIO “ARSICCI” N/A $64
Fattoria Nanni
Marche / 2022
CHARDONNAY $17 $68
Di Leonardo
Friuli / 2022
MALVASIA AROMATICA DI CANDIA BIO $23 $89
La Tosa
Emilia-Romagna/ 2022
VERMENTINO DI GALLURA SUPERIORE N/A $74
“Lupus in Fabula”, Tenute Olbios
Sardegna / 2020
ETNA BIANCO N/A $95
Produttori Etna Nord
Sicilia/ 2021
MONTEPULCIANO D’ABRUZZO “VILLA BARCAROLI” $15 $54
Ciu Ciu
Abruzzo / 2020
VALPOLICELLA CLASSICO $16 $62
Rubinelli-Vajol
Veneto / 2022
PINOT NERO “JOHANN” $19 $75
Wegerhof
Trentino / 2022
MERLOT “ZIRLO” N/A $86
Spolert
Friuli-Venezia Giulia / 2018
NEBBIOLO VALTELLINA SUPERIORE RISERVA N/A $99
Folini, “L’Enrico”
Lombardia / 2016
CHIANTI DOCG $14 $49
Ravazzi
Toscana / 2022
PRIMITIVO DI MANDURIA $15 $54
Tommaso Bosco
Piemonte / 2022
BARBERA D’ASTI $17 $68
Ciù Ciù
Abruzzo/ 2022
SUPER TUSCAN “VANITOSO” N/A $64
Sangiovese-Canaiolo
Ravazzi, Toscana / 2020
CANNONAU DI SARDEGNA N/A $64
Audarya
Sardegna / 2022
GUTTURNIO SUPERIORE “VIGNAMORELLO” N/A $89
La Tosa
Emilia-Romagna / 2019
SUPER TUSCAN “IROSO” $21 $82
Sangiovese-Cabernet Sauvignon-Merlot
Ravazzi, Toscana / 2020
GARNACHA TINTORERA “DOBLE PASTA” $16 $64
Cien Y Pico
Manchuela, Spain / 2019
BRUNELLO DI MONTALCINO $27 $109
Abbadia Ardenga
Toscana / 2018
TAURASI “ALTA VALLE” N/A $89
Colli di CAstelfanci
Campania / 2018
BAROLO N/A $105
Villa Penna
Piemonte / 2015
AMARONE CLASSICO DELLA VALPOLICELLA N/A $149
Rubinelli-Vajol
Veneto/ 2015
BARBARESCO “GUDRU” N/A $99
Mainerdo
Piemonte / 2020
ETNA ROSSO “CUORE DI MARCHESA” N/A $99
Produttori Etna Nord
Sicilia / 2018
SUPER TUSCAN “PREZIOSO” N/A $139
Sangiovese-Merlot, Cantine Ravazzi
Toscana / 2019
CABERNET SAUVIGNON “LUNA SELVATICA” N/A $135
La Tosa
Emilia-Romagna / 2020
BAROLO “LA SERRA” SINGLE VINEYARD N/A $159
Villa Penna
Piemonte / 2013
CARGNANO DEL SULCIS “SEIPIU ROSSO” N/A $399
Cantina Giba,164 Bottles Edition
Sardegna/ 2015
TAURASI RISERVA “BRAUDIANO” N/A $125
Colli di Castelfanci
Campania / 2011
BAROLO RISERVA N/A $239
Villa Penna
Piemonte / 2010
SYRAH N/A $210
Fontodi
Toscana/ 2019
CHIANTI CLASSICO RISERVA N/A $599
“Vigna del Sorbo”, Fontodi
Toscana / 1987
CHIANTI CLASSICO RISERVA N/A $440
“Vigna Del Sorbo”, Fontodi
Toscana / 2016
SANGIOVESE FLACCIANELLO DELLA PIEVE N/A $520
Fontodi
Toscana / 2019
CHIANTI CLASSICO RISERVA 3L DOUBLE-MAGNUM N/A $599
Fontodi
Toscana / 2016
BAROLO RISERVA N/A $990
Fontanafredda
1982
MOSCATO D’ASTI DOCG $14 $49
Cascina Carlot
Piemonte / 2022
ISOLE DEI NURAGHI “BISAI” $25 $99
Audarya, Sardegna / 2020
COCKTAIL MENU
ITALIAN BEERS | $ 12.5
Nazionale – BLONDE ALE
Isaac – WITBIER (BLANCHE)
L’IPPA – IPA
Super Belgian Strong – AMBER ALE
Sidro – 100% Italian Apple CIDER
SAN DIEGO DRAFT BEERS | $ 9
Ambrogio15 Italian Style LAGER (Eppig Special Collaboration)
Heavy Cloud HAZY IPA (Mother Earth Brew Co.)
Rotating Seasonal IPA (Eppig) – Ask your server
Foam Top BLONDE ALE (Beechwood)
KOMBUCHA | $ 8
JuneShine Hard Kombucha – Ask your server
ITALIAN SODAS | $7.5
COLA – Italian Cola Produced with “Slow Food Presidium” Kola Nuts From Sierra Leone (Africa)
CEDRATA – Sparklling Lemonade with Mediterranean Lemons
TONICA AL FIENO – Tonic Water with Spring Hay from the Alps
GINGER – Sparkling Gingger Drink with Herbs and Zests of Bitters
SPUMA NERA – Myrtle-leaf Orange Drink with Rhubarb Roots and Vanilla Infusion
MELA ZE – 100% Italian Apples and a touch of Ginger
AGRUMATA – Flavorful Combination of Orange, Tangerine, Lemon and Bergamot
SPRITZ | $15
AMBROGIO SPRITZ
(Cappelletti, Prosecco, Orange)
MEDITERRANEAN SPRITZ
(Brovo Pretty Vermouth, Prosecco, Elderflower Tonic, Juniper Berries, Rosemary)
BOTANICAL SPRITZ
(Lo-Fi Gentian Amaro, Prosecco, Elderflower Tonic, Mint‚ Orange)
COCKTAILS | $15
ROSÉ MARGARITA
(Brovo Pink Rose Vermouth, Lime Juice, Salted Rim)
ITALIAN MULE
(Brovo Pretty Vermouth, Ginger Beer, Lime Juice, Angustura Bitters)
MISTAKEN NEGRONI
(Lo-Fi Gentian Amaro, Brovo Jammy Vermouth, Cappelletti, Prosecco, Peuchaud Bitters)
HOST YOUR NEXT EVENT WITH US
Make your event unforgettable! From large parties to private events and catering, our team is committed to creating a memorable occasion for you and your guests.
RESERVATIONS
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