MENU
FOOD MENU
FRIED CALAMARI $ 19.5
Tempura Fried Squid, Italian Ketchup, Garlic Aioli
BURRATINA e PROSCIUTTO $ 22.5
Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia
CARPACCIO DI FILETTO e BURRATA $ 26
Thinly Sliced Raw Beef Tenderloin, Zucchini, Burrata Cheese from Puglia, Shaved Parmigiano-Reggiano Aged 24M, Homemade Citronette, Italian Herb Dressing
~ Add Shaved Black Truffle $15
BRESAOLA e PARMIGIANO $ 19.5
Air-dried Salted Italian Beef Aged 3M, Arugula, Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon
TARTARE DI TONNO ALL’ITALIANA $ 21
Ahi Tuna Marinated in Orange, Lemon and Lime Citronette, Orange Pulp, Cucumbers, Burrata Cheese From Puglia, Chives, Fried Crackers
TARTARE DI TONNO MEDITERRANEA $ 19.5
Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers
INSALATA DELLA CASA $ 15
Fresh Mixed Greens, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Balsamic Dressing
INSALATA CAPRESE $ 18
Mozzarella Fiordilatte, Organic Heirloom Tomatoes, Arugula, EVOO, Balsamic Glaze from Modena
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
PANZANELLA $ 15
Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions,
Olives, Arugula, Fresh Herbs, Citronette
CARPACCIO DI ZUCCHINE e BURRATA$ 19.5
Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon, Lime Citronette, Olives, Cherry Tomatoes, Herbs Focaccia
INSALATA SICILIANA $ 15.5
Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette
CAESAR SALAD $ 15.5
Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M
~ Add Anchovies $ 4
COLD CUTS & CHEESE BOARDS
BUILD YOUR OWN – 3 for $22 ~ 5 for $27 ~ 7 for $31
-COLD CUTS –
- BRESAOLA • Air-dried salted Beef aged 3 months
- PANCETTA • Savory Cured Italian Bacon made of Pork Belly
- MORTADELLA • Hashed Cured Pork with Pistacchio from Bologna
- PROSCIUTTO CRUDO • Dry Cured Italian Ham from Parma, aged 20M
- PROSCIUTTO COTTO • Italian Cooked Ham from Parma
- SPIANATA CALABRA • Spicy Salame from Calabria
- PORCHETTA • Savory, Fatty, and Moist Boneless Italian Pork Roast
- SPECK • Dry-cured, Lightly Smoked Ham, Produced in South Tyrol
-CHEESE BOARDS-
- PARMIGIANO REGGIANO • Hard Cheese from Parma, Aged 24M
- PECORINO SARDO • Hard Salty Sheep’s Milk Cheese from Sardinia
- PECORINO SARDO EXTRA-VECCHIO • Extra-Aged, Hard, Salty, Sheep’s Milk
- ASIAGO • Cow’s Milk Cheese from the Alpine area of Asiago Plateau
- SMOKED PROVOLA DI AGEROLA • Smoked, Cow’s Milk, Vesuvio Area
- GORGONZOLA DOLCE • Veined Italian Blue Cheese
- TALEGGIO • Semisoft, Mature Cheese, with a Strong Aroma
- CRESCENZA • Delicate, Soft and Creamy Cow’s-milk Cheese
NUVOLA (serves 2 people)
Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:
- PROSCIUTTO & BURRATA $ 29.5
- Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia
- GOURMET SPICY MEAT $ 33
- San Marzano DOP*Tomato Sauce, Porchetta (Pork Roast), Nduja (Spicy Spreadable Salame), Burrata Cheese from Puglia, Red Onions, Spicy EVOO
- GOURMET MARGHERITA $ 26
- Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Pesto, Fresh Basil, Oregano, EVOO
SCROCCHIARELLA
Crunchy Focaccia Bread Made with Stone-Ground Whole-Wheat Flour and Filled with:
- PROSCIUTTO $ 26
- Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens
- PORCHETTA $ 25
- Porchetta (Pork Roast), Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M
- VEGETARIAN $ 24
- Mixed Organic Grilled Veggies, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M
OUR SIGNATURE DOUGHS
~ Special • Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust
~ Whole Wheat • Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet +$1
~ Gluten Free • White and Brown Rice FlourBlend, Enriched with a Herb Seasoning +$2
OUR GRAINS
- Stone Ground Petra®Flours
- 100% Italian
- Organic, Non GMO Wheat
- Nycotoxins, Pesticides and Preservatives Free
PIZZE ROSSE – With San Marzano DOP Tomato Sauce
MARINARA (VEGAN) $ 15
Garlic EVOO, Sicilian Capers, Oregano
MARGHERITA $ 19
Mozzarella Fiordilatte, Fresh Basil, EVOO
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
BURRATA E PROSCIUTTO CRUDO $ 24.5
Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M
SALSICCIA, ASIAGO E PORCINI $ 23.5
Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese
VERDURE GRIGLIATE $ 19.5
Mozzarella Fiordilatte, Grilled Veggies
~ Sub Mozzarella di Bufala Campana DOP* $ 5
SALAMINO PICCANTE $ 22
Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano
VEGANA $ 18.5
Grilled Veggies, Mixed Greens, Cherry Tomatoes
~ Add Fresh Burrata Cheese $ 5
~ Add Vegan Mozzarella Cheese $ 4
COTTO E FUNGHI $ 19.5
Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto
HANNIBAL LECTER $24
Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper
BRESAOLA, RUCOLA E PARMIGIANO $ 22
Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO
CAPRICCIOSA $ 23.5
Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano
PARMIGIANA $21.5
Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil
PIZZE BIANCHE
No Tomato Sauce
CINQUE FORMAGGI $ 24
Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M
PATATE E SPECK $ 22.5
Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)
CARCIOFI, PANCETTA E ASIAGO $ 21.5
Mozzarella Fiordilatte, Asiago, Artichokes, Pancetta (Italian Bacon)
SALSICCIA, GORGONZOLA E CIPOLLA $ 20.5
Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions
PIZZE GOURMET
PESTO, MORTADELLA E BURRATA $ 24.5
Homemade Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella
NDUJA, MOZZARELLA DI BUFALA, PORCHETTA E CIPOLLE $ 26.5
Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP Served Raw, Italian Porchetta, Red Onions, Arugula
CREMA DI PEPERONI, BURRATA E SALAMINO PICCANTE $ 25.5
Spicy Bell Pepper Cream, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Spianata Calabra (Salame), Italian Olives
PIZZA MEDITERRANEA $ 24.5
Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO
ADD ON
$ 2
- Garlic EVOO
- Onions
- Capers
- Arugula
$ 3
- Italian Olives
- White Truffle EVO
- Seasonal Grilled Veggies
- Cremini Mushrooms
- Italian Sausage
$ 4
- Salame
- Spicy Salame Calabrese
- Vegan Mozzarella Cheese
- Speck
- Italian Pancetta
- Shaved Parmigiano
- Prosciutto Cotto
- Sicilian Anchovies
$ 5
- Italian Porcini Mushrooms
- Fresh Burrata Pugliese
- Mozzarella di Bufala Campana DOP*
- Prosciutto Crudo di Parma Aged 20M
- Artichokes
- Porchetta
SPECIAL LASAGNAS
LASAGNA TRADIZIONALE $30
Beef and Prosciutto Crudo Rage’, White Bechamel Sauce,
Parmigiano-Reggiano aged 24M
LASAGNA AL PESTO $30
Homemade Pesto, Zucchini, White Bechamel Sauce,
Parmigiano-Reggiano aged 24M
HOMEMADE TIRAMISÙ $11
Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut)
SCROCCHIARELLA NUTELLA $16
Crunchy Focaccia Bread Filled with Nutella and Served with Homemade Mascarpone Cream (Serves 2)
TARTUFO GELATO $12
Shell of Hazelnut and Cocoa Homemade Gelato with a Molten Chocolate Heart
~ Make it Vegan (Soy Milk) +$1
STRAWBERRY LOVE $12
Strawberry Panna Cotta, Strawberry Coulis, Mixed Berry Gelato, Crumble Vanilla Biscuits, Fresh Strawberries, Homemade Whipped Cream, Fresh Mint
CHOCOLATE MOUSSE $12
Chocolate, Hazelnut and Caramel Croquants, Homemade Whipped Cream
ARTISAN GELATO $9
- Chocolate
- Vanilla
- Pistachio
- Mixed Berry Sorbet (Vegan)*
AFFOGATI CLASSICO $12
Vanilla Gelato, Vergnano Espresso Shot
AFFOGATO AL CIOCCOLATO $12
Chocolate Gelato, Caffe Vergnano, Brownies
CAFFETTERIA
(Decaf options available)
- Espresso $4.50
- Double Espresso $6.50
- Macchiato $5.00
- Americano $4.50
- Cappuccino $5.50
- Latte $5.50
*May contain traces of Milk, Gluten and Soy
WINE MENU
SPARKLING ROSÉ “RYMAROSÈ” $15 $54
Ciù Ciù
Marche / nv
PROSECCO EXTRA-DRY $14 $49
La Ceriola
Veneto / nv
PROSECCO VALDOBBIADENE
“PUROFOL” N/A $69
Extra Brut, Zucchetto
Veneto / 2022
MARC HEBRART 1ER CRU CHAMPAGNE N/A $259
Brut Special Club
Mareil-sur-Ay, France / 2018
L’ATAVIQUE TRADITION GRAND CRU CHAMPAGNE N/A $169
Extra Brut, Mouzon-Leroux
Reims, France / NV
DOM PERIGNON CHAMPAGNE N/A $599
Reims, France / 2013
ROSATO DI NEGRAMARO $15 $54
Tenuta Potenti
Puglia / 2022
CANNONAU ROSATO N/A $66
Audarya
Sardegna / 2022
ETNA ROSATO “DAME” N/A $87
Sicilia, Italy / 2020
PINOT GRIGIO RAMATO $17 $66
Specogna
Friuli-Venezia Giulia / 2022
VERMENTINO “IN VINO VERITAS” N/A $89
Tenute Olbios
Sardegna / 2013
MALVASIA COLLIO DOC N/A $119
Il Carpino
Friuli Venezia Giulia / 2018
FIANO DI MANDURIA $15 $54
Tenuta Potenti
Puglia / 2022
PINOT GRIGIO “COLLIO” $14 $49
Pecol
Friuli Venezia Giulia / 2022
SAUVIGNON “COLLIO” $18 $69
Pecol
Friuli Venezia Giulia / 2022
NURAGUS DI CAGLIARI N/A $62
Audarya
Sardegna / 2022
VERDICCHIO “ARSICCI” N/A $64
Fattoria Nanni
Marche / 2022
CHARDONNAY $17 $68
Di Leonardo
Friuli / 2022
MALVASIA AROMATICA DI CANDIA BIO $23 $89
La Tosa
Emilia-Romagna/ 2022
VERMENTINO DI GALLURA SUPERIORE N/A $74
“Lupus in Fabula”, Tenute Olbios
Sardegna / 2020
ETNA BIANCO N/A $95
Produttori Etna Nord
Sicilia/ 2021
MONTEPULCIANO D’ABRUZZO “VILLA BARCAROLI” $15 $54
Ciu Ciu
Abruzzo / 2020
VALPOLICELLA CLASSICO $16 $62
Rubinelli-Vajol
Veneto / 2022
PINOT NERO “JOHANN” $19 $75
Wegerhof
Trentino / 2022
MERLOT “ZIRLO” N/A $86
Spolert
Friuli-Venezia Giulia / 2018
NEBBIOLO VALTELLINA SUPERIORE RISERVA N/A $99
Folini, “L’Enrico”
Lombardia / 2016
CHIANTI DOCG $14 $49
Ravazzi
Toscana / 2022
PRIMITIVO DI MANDURIA $15 $54
Tommaso Bosco
Piemonte / 2022
BARBERA D’ASTI $17 $68
Ciù Ciù
Abruzzo/ 2022
SUPER TUSCAN “VANITOSO” N/A $64
Sangiovese-Canaiolo
Ravazzi, Toscana / 2020
CANNONAU DI SARDEGNA N/A $64
Audarya
Sardegna / 2022
GUTTURNIO SUPERIORE “VIGNAMORELLO” N/A $89
La Tosa
Emilia-Romagna / 2019
SUPER TUSCAN “IROSO” $21 $82
Sangiovese-Cabernet Sauvignon-Merlot
Ravazzi, Toscana / 2020
GARNACHA TINTORERA “DOBLE PASTA” $16 $64
Cien Y Pico
Manchuela, Spain / 2019
BRUNELLO DI MONTALCINO $27 $109
Abbadia Ardenga
Toscana / 2018
TAURASI “ALTA VALLE” N/A $89
Colli di CAstelfanci
Campania / 2018
BAROLO N/A $105
Villa Penna
Piemonte / 2015
AMARONE CLASSICO DELLA VALPOLICELLA N/A $149
Rubinelli-Vajol
Veneto/ 2015
BARBARESCO “GUDRU” N/A $99
Mainerdo
Piemonte / 2020
ETNA ROSSO “CUORE DI MARCHESA” N/A $99
Produttori Etna Nord
Sicilia / 2018
SUPER TUSCAN “PREZIOSO” N/A $139
Sangiovese-Merlot, Cantine Ravazzi
Toscana / 2019
CABERNET SAUVIGNON “LUNA SELVATICA” N/A $135
La Tosa
Emilia-Romagna / 2020
BAROLO “LA SERRA” SINGLE VINEYARD N/A $159
Villa Penna
Piemonte / 2013
CARGNANO DEL SULCIS “SEIPIU ROSSO” N/A $399
Cantina Giba,164 Bottles Edition
Sardegna/ 2015
TAURASI RISERVA “BRAUDIANO” N/A $125
Colli di Castelfanci
Campania / 2011
BAROLO RISERVA N/A $239
Villa Penna
Piemonte / 2010
SYRAH N/A $210
Fontodi
Toscana/ 2019
CHIANTI CLASSICO RISERVA N/A $599
“Vigna del Sorbo”, Fontodi
Toscana / 1987
CHIANTI CLASSICO RISERVA N/A $440
“Vigna Del Sorbo”, Fontodi
Toscana / 2016
SANGIOVESE FLACCIANELLO DELLA PIEVE N/A $520
Fontodi
Toscana / 2019
CHIANTI CLASSICO RISERVA 3L DOUBLE-MAGNUM N/A $599
Fontodi
Toscana / 2016
BAROLO RISERVA N/A $990
Fontanafredda
1982
MOSCATO D’ASTI DOCG $14 $49
Cascina Carlot
Piemonte / 2022
ISOLE DEI NURAGHI “BISAI” $25 $99
Audarya, Sardegna / 2020
COCKTAIL MENU
ITALIAN BEERS | $ 12.5
Nazionale – BLONDE ALE
Isaac – WITBIER (BLANCHE)
L’IPPA – IPA
Super Belgian Strong – AMBER ALE
Sidro – 100% Italian Apple CIDER
SAN DIEGO DRAFT BEERS | $ 9
Ambrogio15 Italian Style LAGER (Eppig Special Collaboration)
Heavy Cloud HAZY IPA (Mother Earth Brew Co.)
Rotating Seasonal IPA (Eppig) – Ask your server
Foam Top BLONDE ALE (Beechwood)
KOMBUCHA | $ 8
JuneShine Hard Kombucha – Ask your server
ITALIAN SODAS | $7.5
COLA – Italian Cola Produced with “Slow Food Presidium” Kola Nuts From Sierra Leone (Africa)
CEDRATA – Sparklling Lemonade with Mediterranean Lemons
TONICA AL FIENO – Tonic Water with Spring Hay from the Alps
GINGER – Sparkling Gingger Drink with Herbs and Zests of Bitters
SPUMA NERA – Myrtle-leaf Orange Drink with Rhubarb Roots and Vanilla Infusion
MELA ZE – 100% Italian Apples and a touch of Ginger
AGRUMATA – Flavorful Combination of Orange, Tangerine, Lemon and Bergamot
SPRITZ | $15
AMBROGIO SPRITZ
(Cappelletti, Prosecco, Orange)
MEDITERRANEAN SPRITZ
(Brovo Pretty Vermouth, Prosecco, Elderflower Tonic, Juniper Berries, Rosemary)
BOTANICAL SPRITZ
(Lo-Fi Gentian Amaro, Prosecco, Elderflower Tonic, Mint‚ Orange)
COCKTAILS | $15
ROSÉ MARGARITA
(Brovo Pink Rose Vermouth, Lime Juice, Salted Rim)
ITALIAN MULE
(Brovo Pretty Vermouth, Ginger Beer, Lime Juice, Angustura Bitters)
MISTAKEN NEGRONI
(Lo-Fi Gentian Amaro, Brovo Jammy Vermouth, Cappelletti, Prosecco, Peuchaud Bitters)
HOST YOUR NEXT EVENT WITH US
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RESERVATIONS
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