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FOOD MENU
FRIED CALAMARI $ 19
Tempura Fried Squid, Italian Ketchup, Garlic Aioli
MANZO TONNATO $ 22.5
Thinly Sliced Roasted Beef served cold with Light Italian Tuna Sauce, EVOO, Capers
BURRATINA e PROSCIUTTO $ 21.5
Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia
CARPACCIO DI FILETTO e BURRATA $ 26
Thinly Sliced Raw Beef Tenderloin, Zucchini, Burrata Cheese from Puglia, Shaved Parmigiano-Reggiano Aged 24M, Homemade Citronette, Italian Herb Dressing
~ Add Shaved Black Truffle $15
BRESAOLA e PARMIGIANO $ 18.5
Air-dried Salted Italian Beef Aged 3M, Arugula, Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon
TARTARE DI TONNO ALL’ITALIANA $ 21
Ahi Tuna Marinated in Orange, Lemon and Lime Citronette, Orange Pulp, Cucumbers, Burrata Cheese From Puglia, Chives, Fried Crackers
TARTARE DI TONNO MEDITERRANEA $ 19
Ahi Tuna Marinated in Citronette, Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers
INSALATA DELLA CASA $ 14.5
Fresh Mixed Greens, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Balsamic Dressing
INSALATA CAPRESE $ 17
Mozzarella Fiordilatte, Organic Heirloom Tomatoes, Arugula, EVOO, Balsamic Glaze from Modena
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
CARPACCIO DI ZUCCHINE e BURRATA$ 19.5
Burrata Cheese from Puglia, Zucchini Marinated in an Orange, Lemon, Lime Citronette, Olives, Cherry Tomatoes, Herbs Focaccia
INSALATA SICILIANA $ 15
Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette
CAESAR SALAD $ 14.5
Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano Aged 24M
~ Add Anchovies $ 4
~ Add Breaded Beef Milanese $ 8
COLD CUTS & CHEESE BOARDS
BUILD YOUR OWN – 3 for $21 ~ 5 for $26 ~ 7 for $29
-COLD CUTS –
- BRESAOLA • Air-dried salted Beef aged 3 months
- PANCETTA • Savory Cured Italian Bacon made of Pork Belly
- MORTADELLA • Hashed Cured Pork with Pistacchio from Bologna
- PROSCIUTTO CRUDO • Dry Cured Italian Ham from Parma, aged 20M
- PROSCIUTTO COTTO • Italian Cooked Ham from Parma
- SPIANATA CALABRA • Spicy Salame from Calabria
- PORCHETTA • Savory, Fatty, and Moist Boneless Italian Pork Roast
- SPECK • Dry-cured, Lightly Smoked Ham, Produced in South Tyrol
-CHEESE BOARDS-
- PARMIGIANO REGGIANO • Hard Cheese from Parma, Aged 24M
- PECORINO SARDO • Hard Salty Sheep’s Milk Cheese from Sardinia
- PECORINO SARDO EXTRA-VECCHIO • Extra-Aged, Hard, Salty, Sheep’s Milk
- ASIAGO • Cow’s Milk Cheese from the Alpine area of Asiago Plateau
- SMOKED PROVOLA DI AGEROLA • Smoked, Cow’s Milk, Vesuvio Area
- GORGONZOLA DOLCE • Veined Italian Blue Cheese
- TALEGGIO • Semisoft, Mature Cheese, with a Strong Aroma
- CRESCENZA • Delicate, Soft and Creamy Cow’s-milk Cheese
NUVOLA (serves 2 people)
Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:
- PROSCIUTTO & BURRATA $ 29
- Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia
- GOURMET SPICY MEAT $ 32
- San Marzano DOP*Tomato Sauce, Porchetta (Pork Roast), Nduja (Spicy Spreadable Salame), Burrata Cheese from Puglia, Red Onions, Spicy EVOO
- GOURMET MARGHERITA $ 25
- Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Pesto, Fresh Basil, Oregano, EVOO
SCROCCHIARELLA
Crunchy Focaccia Bread Made with Stone-Ground Whole-Wheat Flour and Filled with:
- PROSCIUTTO $ 25
- Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens
- PORCHETTA $ 24
- Porchetta (Pork Roast), Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M
- VEGETARIAN $ 23
- Mixed Organic Grilled Veggies, Burrata Cheese from Puglia, Cherry Tomatoes, Mixed Greens, Shaved Parmigiano-Reggiano Aged 24M
OUR SIGNATURE DOUGHS
~ Special • Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust
~ Whole Wheat • Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet +$1
~ Gluten Free • White and Brown Rice FlourBlend, Enriched with a Herb Seasoning +$2
OUR GRAINS
- Stone Ground Petra®Flours
- 100% Italian
- Organic, Non GMO Wheat
- Nycotoxins, Pesticides and Preservatives Free
PIZZE ROSSE – With San Marzano DOP Tomato Sauce
MARINARA (VEGAN) $ 14
Garlic EVOO, Sicilian Capers, Oregano
MARGHERITA $ 18
Mozzarella Fiordilatte, Fresh Basil, EVOO
~ Sub Mozzarella di Bufala Campana DOP* $ 5
~ Add Prosciutto Crudo di Parma Aged 20M $ 5
BURRATA E PROSCIUTTO CRUDO $ 24
Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M
SALSICCIA, ASIAGO E PORCINI $ 22
Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese
VERDURE GRIGLIATE $ 18.5
Mozzarella Fiordilatte, Grilled Veggies
~ Sub Mozzarella di Bufala Campana DOP* $ 5
SALAMINO PICCANTE $ 19.5
Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano
VEGANA $ 18
Grilled Veggies, Mixed Greens, Cherry Tomatoes
~ Add Fresh Burrata Cheese $ 5
~ Add Vegan Mozzarella Cheese $ 4
COTTO E FUNGHI $ 19.5
Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto
HANNIBAL LECTER $23
Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper
BRESAOLA, RUCOLA E PARMIGIANO $ 21
Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO
CAPRICCIOSA $ 23
Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano
PARMIGIANA $19
Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil
PIZZE BIANCHE
No Tomato Sauce
CINQUE FORMAGGI $ 23
Mozzarella Fiordilatte, Asiago, Gorgonzola Dolce, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M
PATATE E SPECK $ 21.5
Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)
CARCIOFI, PANCETTA E ASIAGO $ 20.5
Mozzarella Fiordilatte, Asiago, Artichokes, Pancetta (Italian Bacon)
SALSICCIA, GORGONZOLA E CIPOLLA $ 19.5
Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions
PIZZE GOURMET
PESTO, MORTADELLA E BURRATA $ 19
Homemade Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella
NDUJA, MOZZARELLA DI BUFALA, PORCHETTA E CIPOLLE $ 26
Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP Served Raw, Italian Porchetta, Red Onions, Arugula
CREMA DI PEPERONI, BURRATA E SALAMINO PICCANTE $ 25.5
Spicy Bell Pepper Cream, Mozzarella Fiordilatte, Burrata Cheese from Puglia, Spianata Calabra (Salame), Italian Olives
PIZZA MEDITERRANEA $ 23.5
Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO
ADD ON
$ 2
- Garlic EVOO
- Onions
- Capers
- Arugula
$ 3
- Italian Olives
- White Truffle EVO
- Seasonal Grilled Veggies
- Cremini Mushrooms
- Italian Sausage
$ 4
- Salame
- Spicy Salame Calabrese
- Vegan Mozzarella Cheese
- Speck
- Italian Pancetta
- Shaved Parmigiano
- Prosciutto Cotto
- Sicilian Anchovies
$ 5
- Italian Porcini Mushrooms
- Fresh Burrata Pugliese
- Mozzarella di Bufala Campana DOP*
- Prosciutto Crudo di Parma Aged 20M
- Artichokes
- Porchetta
Dishes Authored By Michelin Star Chef Silvio Salmoiraghi, Choi Cheolhyeok And Gastronome Paolo Tucci
Chef Salmoiraghi is glad to present you the Lasagna Scomposta, a dish deeply rooted in the Italian cuisine traditional knowledge.While you enjoy every bite, please let us take you back to those childhood memory of beloved Italian Nonnas making Sunday Morning lasagna for the family but with a modern twist, born out of a common Italian Table side joke. You see, at the family table kids in Italy are always fighting for the tastiest bit of lasagna which is usually the soft and crunchy broiled top crust, where all the Bolognese Flavor gets concentrated but balanced by the liquid bechamel sauce.
For this very reason chef Salmoiraghi has created a new style of cooking and serving lasagna, in a wider plate that allows you to enjoy as much as possible the crunchy bits while taking advantage of a dish which is perfect to be shared among family and friends on a lazy weekend with a good glass of wine.
LASAGNA SCOMPOSTA (DINNER ONLY) $29
Beef and Prosciutto Crudo White Ragu, Panna Acida, Parmigiano-Reggiano Aged 24M, Homemade Egg Lasagna Pasta
HOMEMADE TIRAMISÙ $11
Layers of Lady Fingers Dipped in Espresso, Imported Mascarpone Cheese Cream, Homemade Whipped Cream, Cocoa Powder (Contain Hazelnut)
SCROCCHIARELLA NUTELLA $16
Crunchy Focaccia Bread Filled with Nutella and Served with Homemade Mascarpone Cream (Serves 2)
TARTUFO GELATO $12
Shell of Hazelnut and Cocoa Homemade Gelato with a Molten Chocolate Heart
~ Make it Vegan (Soy Milk) +$1
STRAWBERRY LOVE $12
Strawberry Panna Cotta, Strawberry Coulis, Mixed Berry Gelato, Crumble Vanilla Biscuits, Fresh Strawberries, Homemade Whipped Cream, Fresh Mint
CHOCOLATE MOUSSE $12
Chocolate, Hazelnut and Caramel Croquants, Homemade Whipped Cream
ARTISAN GELATO $9
- Chocolate
- Vanilla
- Pistachio
- Mixed Berry Sorbet (Vegan)*
AFFOGATI CLASSICO $12
Vanilla Gelato, Vergnano Espresso Shot
AFFOGATO AL CIOCCOLATO $12
Chocolate Gelato, Caffe Vergnano, Brownies
CAFFETTERIA
(Decaf options available)
- Espresso $4.50
- Double Espresso $6.50
- Macchiato $5.00
- Americano $4.50
- Cappuccino $5.50
- Latte $5.50
*May contain traces of Milk, Gluten and Soy
WINE MENU
SPARKLING ROSÉ “RYMAROSÈ” $15 $54
Ciù Ciù
Marche / nv
PROSECCO “CUVÉE Z” $14 $49
Extra Dry, Zucchetto
Venetor / 2021
PROSECCO VALDOBBIADENE
“PUROFOL” N/A $69
Extra Brut, Zucchetto
Venetor / 2021
MARC HEBRART 1ER CRU CHAMPAGNE N/A $259
Brut Special Club
Mareil-sur-Ay, France / 2018
L’ATAVIQUE TRADITION GRAND CRU CHAMPAGNE N/A $169
Extra Brut, Mouzon-Leroux
Reims, France / NV
DOM PERIGNON CHAMPAGNE N/A $499
Reims, France / 2012
KRUG GRAND CUVEÈ 169TH ED. CHAMPAGNE N/A $499
Reims, France / NV
CAVÈ ROSÈ $15 $59
Tenute Olbios
Sardegna / 2019
CANNONAU ROSATO N/A $66
Audarya
Sardegna / 2021
ETNA ROSATO “DAME” N/A $87
Sicilia, Italy / 2020
PINOT GRIGIO RAMATO $16 $64
Specogna
Friuli-Venezia Giulia / 2021
VERMENTINO “IN VINO VERITAS” $18 $72
Tenute Olbios
Sardegna / 2008
MALVASIA COLLIO DOC N/A $119
Il Carpino
Friuli Venezia Giulia / 2016
PINOT GRIGIO “COLLIO” $14 $49
Pecol
Friuli Venezia Giulia / 2021
NURAGUS DI CAGLIARI $15 $54
Audarya
Sardegna / 2021
SAUVIGNON “COLLIO” $18 $69
Pecol
Friuli Venezia Giulia / 2020
VERNACCIA DI SAN GIMIGNANO N/A $64
Tofanari
Toscana / 2019
RIESLING RISERVA “FELICE” N/A $79
Molino di Rovescala
Lombardia / 2020
CHARDONNAY $17 $68
Canus
Friuli Venezia Giulia / 2020
VERMENTINO DI GALLURA SUPERIORE $16 $64
“Lupus in Fabula”, Tenute Olbios
Sardegna / 2020
MALVASIA AROMATICA DI CANDIA BIO $23 $89
La Tosa
Emilia-Romagna/ 2021
ETNA BIANCO N/A $95
Produttori Etna Nord
Sicilia/ 2020
BARBERA D’ASTI $17 $68
Tommaso Bosco
Piemonte / 2019
MERLOT “ZIRLO” $19 $74
Spolert
Friuli-Venezia Giulia / 2018
VALPOLICELLA CLASSICO $16 $62
Rubinelli-Vajol
Veneto / 2020
NERO D’AVOLA – SYRAH $59
Feudo Luparello
Sicilia / 2018
NEBBIOLO VALTELLINA SUPERIORE RISERVA N/A $99
Folini, “L’Enrico”
Lombardia / 2016
CHIANTI RISERVA $14 $44
Ravazzi
Toscana / 2019
PRIMITIVO DI MANDURIA $15 $54
Tenuta Potenti
Puglia / 2020
MONTEPULCIANO D’ABRUZZO “VILLA BARCAROLI” $15 $54
Ciù Ciù
Abruzzo/ 2020
SUPER TUSCAN “VANITOSO” N/A $59
Sangiovese-Canaiolo
Ravazzi, Toscana / 2019
GARNACHA TINTORERA-BOBAL “VIÑA LA CEJA” N/A $64
Cien Y Pico
Manchuela, Spain / 2017
SANGIOVESE TOSCANA IGT “SASSOALLORO” N/A $89
Jacopo Biondi Santi
Toscana/ 2018
BONARDA RISERVA “POVROMME” $20 $79
Molino di Rovescala
Lombardia / 2019
SUPER TUSCAN “IROSO” $19 $74
Sangiovese-Cabernet Sauvignon-Merlot
Ravazzi, Toscana / 2019
GARNACHA TINTORERA “DOBLE PASTA” $17 $66
Cien Y Pico
Manchuela, Spain / 2019
BRUNELLO DI MONTALCINO $27 $109
Abbadia Ardenga
Toscana / 2018
BAROLO $25 $99
Villa Penna
Piemonte / 2015
AMARONE CLASSICO DELLA VALPOLICELLA N/A $149
Rubinelli-Vajol
Veneto/ 2015
ISOLA DEI NURAGHI “NURACADA” N/A $99
Audarya
Sardegna / 2019
ETNA ROSSO “CUORE DI MARCHESA” N/A $99
Produttori Etna Nord
Sicilia / 2018
VALPOLICELLA RIPASSO SUPERIORE N/A $84
Rubinelli-Vajol
Veneto / 2016
SUPER TUSCAN “PREZIOSO” N/A $139
Sangiovese-Merlot, Cantine Ravazzi
Toscana / 2018
GUTTURNIO SUPERIORE BIO “VIGNAMORELLO” N/A $110
La Tosa
Emilia-Romagna / 2019
BAROLO “LA SERRA” SINGLE VINEYARD N/A $159
Villa Penna
Piemonte / 2013
PINOT NERO “CASE VIA” N/A $210
Fontodi
Toscana/ 2019
BRUNELLO DI MONTALCINO RISERVA N/A $220
Il Bosco di Grazia
Toscana / 2012
BAROLO RISERVA N/A $239
Villa Penna
Piemonte / 2010
SYRAH N/A $210
Fontodi
Toscana/ 2019
AMARONE DELLA VALPOLICELLA “ALTEO” N/A $225
Private Collection, Fasoli Gino
Veneto / 2013
CHIANTI CLASSICO RISERVA N/A $599
“Vigna del Sorbo”, Fontodi
Toscana / 1987
CHIANTI CLASSICO RISERVA N/A $440
“Vigna Del Sorbo”, Fontodi
Toscana / 2016
SANGIOVESE FLACCIANELLO DELLA PIEVE N/A $520
Fontodi
Toscana / 2019
BRUNELLO DI MONTALCINO RISERVA 3L N/A $699
Double-Magnum
Abbadia Ardenga
Toscana / 2013
CHIANTI CLASSICO RISERVA 3L DOUBLE-MAGNUM N/A $1599
“Vigna del Sorbo”, Fontodi
Toscana / 2016
BAROLO RISERVA N/A $990
Fontanafredda
1982
MOSCATO D’ASTI $14 $49
Ricossa
Piemonte / 2020
RECIOTO CLASSICO DELLA VALPOLICELLA $25 $99
Rubinelli-Vajol, Veneto
HOJUN YUZU SAKE $20 $79
Nizawa Brewery, Japan
COCKTAIL MENU
ITALIAN BEERS | $ 12.5
Nazionale – BLONDE ALE
Isaac – WITBIER (BLANCHE)
L’IPPA – IPA
Super Belgian Strong – AMBER ALE
Sidro – 100% Italian Apple CIDER
SAN DIEGO DRAFT BEERS | $ 9
Ambrogio15 Italian Style LAGER (Eppig Special Collaboration)
Heavy Cloud HAZY IPA (Mother Earth Brew Co.)
Rotating Seasonal IPA (Eppig) – Ask your server
Foam Top BLONDE ALE (Beechwood)
KOMBUCHA | $ 8
JuneShine Hard Kombucha – Ask your server
ITALIAN SODAS | $7.5
COLA – Italian Cola Produced with “Slow Food Presidium” Kola Nuts From Sierra Leone (Africa)
CEDRATA – Sparklling Lemonade with Mediterranean Lemons
TONICA AL FIENO – Tonic Water with Spring Hay from the Alps
GINGER – Sparkling Gingger Drink with Herbs and Zests of Bitters
SPUMA NERA – Myrtle-leaf Orange Drink with Rhubarb Roots and Vanilla Infusion
MELA ZE – 100% Italian Apples and a touch of Ginger
AGRUMATA – Flavorful Combination of Orange, Tangerine, Lemon and Bergamot
SPRITZ | $15
AMBROGIO SPRITZ
(Cappelletti, Prosecco, Orange)
MEDITERRANEAN SPRITZ
(Brovo Pretty Vermouth, Prosecco, Elderflower Tonic, Juniper Berries, Rosemary)
BOTANICAL SPRITZ
(Lo-Fi Gentian Amaro, Prosecco, Elderflower Tonic, Mint‚ Orange)
COCKTAILS | $15
ROSÉ MARGARITA
(Brovo Pink Rose Vermouth, Lime Juice, Salted Rim)
ITALIAN MULE
(Brovo Pretty Vermouth, Ginger Beer, Lime Juice, Angustura Bitters)
MISTAKEN NEGRONI
(Lo-Fi Gentian Amaro, Brovo Jammy Vermouth, Cappelletti, Prosecco, Peuchaud Bitters)
HOST YOUR NEXT EVENT WITH US
Make your event unforgettable! From large parties to private events and catering, our team is committed to creating a memorable occasion for you and your guests.
RESERVATIONS
Don’t wait until the last minute – make your reservations now! Reserving your spot ahead of time ensures that you won’t miss out on the best dining experience.