OVEN-READY PASTA TRAYS
ITALIAN CHEF-CRAFTED, OVEN-READY FOR YOU.
Bring home the comfort and flavor of Italy with our handcrafted, oven-baked pasta trays—prepared by our culinary team of native Italian chefs: Enea Sintoni, Filippo Giglio, and Fabio Pizzigoni. With deep roots in Italian gastronomy, each housemade pasta reflects their passion for tradition, technique, and flavor.
Perfect for family dinners, celebrations, or casual nights in.
Our baked pasta trays serve 6–8 or 12–14 guests and come ready to bake and enjoy at home.
CHOOSE YOUR FAVORITE:
LASAGNA TRADIZIONALE
A classic Italian Nonna’s recipe featuring Homemade Egg Pasta, Beef Ragù, Creamy Béchamel Sauce, and Parmigiano-Reggiano aged 24M
GNOCCHI ALLA ROMANA
Baked Italian pasta dish originating from Rome. It is made from Semolina Flour, Milk, Butter, and Cheese, resulting in a smooth and creamy texture. The semolina dough is shaped into rounds, baked until golden brown and served with Parmigiano-Reggiano aged 24M, Mozzarella and Marinara Sauce
CANNELLONI
A classic Italian Nonna’s recipe featuring Homemade Egg Pasta, Beef Ragù, Creamy Béchamel Sauce, and Parmigiano-Reggiano aged 24M
Sizes & Pricing:
• Serves 6–8: $89
• Serves 12–14: $139
Available by pre-order, pickup at Ambrogio15 Pacific Beach.
- Please order at least 48 hours in advance.
Optional Add-Ons:
– Focaccia Bread
– House Salad
– Natural Italian Wine – Handpicked by our team
Stay Tuned!
We’re always cooking up something special – whether it’s a regional wine dinner, a seasonal menu, or a surprise collaboration.
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