PRIVATE CHEF EXPERIENCE
PRIVATE CHEF EXPERIENCE BY AMBROGIO15
Crafted by Acclaimed Italian Chefs
Our private dining experiences are created and executed by Italian Chefs Enea Sintoni, Filippo Giglio, and Fabio Pizzigoni — the culinary minds behind the MICHELIN Guide–recognized Ambrogio by Acquerello in La Jolla, Ambrogio15 Pacific Beach, and Ambrogio15 Del Mar. Just months after opening, their tasting menu concept earned a MICHELIN Guide mention — a testament to their talent and vision.
Before launching in San Diego, the trio honed their craft in renowned MICHELIN-starred kitchens across Italy, including:
• Glam (2 Stars, Venice)
• Ristorante Acquerello (1 Star, Varese)
Their approach brings modern Italian excellence to your home or venue — an unforgettable experience combining technical mastery with thoughtful hospitality.
Fully Custom Experiences
Every event is tailor-made to your preferences — from dining style and menu design to wine pairings and price point. Whether you’re seeking an intimate fine-dining evening or a more casual celebration, we’ll work closely with you to create a personalized experience that exceeds expectations.
SERVICE FORMATS
Sit-Down Dinner
• MICHELIN-style multi-course tasting menus
◦ Optional curated wine pairings
• Casual multi-course dinners
◦ Optional curated wine pairings
• Family-style service
Stand-Up Reception
• Passed appetizers (tray-passed)
• Elegant buffet setups
• Customizable menus for informal luxury events
Who It's For
Our Private Chef service is ideal for:
• San Diego locals
• Guests of vacation rentals and Airbnbs
• Business executives hosting private dinners or client events
• Special occasions: birthdays, anniversaries, proposals, celebrations
• Wine clubs and enthusiast groups
Our Private Chef Experience is brought to life by three of Ambrogio15’s culinary minds—each with their own story, passion, and a deep connection to Italian cuisine.
Chef Enea Sintoni
Born and raised in Italy, Chef Enea leads the kitchen at Ambrogio15 Pacific Beach. After formal training at Alma, the international school of Italian cuisine, he honed his skills at prestigious establishments like Enrico Bartolini’s Glam Restaurant in Venice. Enea’s cuisine reflects a blend of traditional Italian flavors with innovative techniques, offering dishes that are both authentic and contemporary.
Chef Filippo Giglio
Originally from the Ligurian coast, Chef Filippo is the Sous Chef at Ambrogio15 Pacific Beach. His background infuses his cooking with coastal influences, focusing on seafood and fresh, vibrant flavors. Filippo’s dishes carry the essence of Italian summer meals, combining rustic charm with precise technique.
Chef Fabio Pizzigoni
A Milan native, Chef Fabio pursued formal training in Italy and refined his skills in France, embracing international techniques while staying true to Italian traditions. Chef Fabio emphasizes fresh, quality ingredients and innovative presentations.
Ready to Start Planning?
Tell us a bit about your event and we’ll get back to you with availability, menu options, and pricing details. Whether you’re celebrating something special or simply want to host an unforgettable dinner, we’re here to help make it happen.
